Discovery beyond sightseeing

Mediterranean flavours and traditions are explored through hands-on cooking classes and artisanal food journeys. Participants can roll fresh pasta in Tuscany, shape orecchiette in Puglia, craft authentic pizza in Naples, or prepare traditional pesto along the Italian Riviera. Artisan workshops reveal the craftsmanship behind regional cheeses, cured meats, and pastries. Seasonal truffle hunting and visits to local markets provide interactive engagement with rare delicacies and fresh produce, connecting participants to the heart of Mediterranean cuisine and culture.

The art and science of wine and spirits production in the Mediterranean is revealed through blending workshops, vermouth-making, and guided vineyard or distillery tours. Insight into grape varieties, traditional techniques, and tasting skills enhances understanding of the story behind each bottle and the cultural heritage of local production. These engaging experiences add depth, flavour, and lasting engagement for both enthusiasts and newcomer.

The Mediterranean’s most inspiring locations provide settings for photography tours, birdwatching excursions, and traditional craft workshops. Pottery-making in Portugal, mosaic and ceramic arts in southern Italy, and textile or embroidery sessions in Spain offer immersive, hands-on engagement. These tour elements foster creativity, develop new skills, and deepen appreciation of the region’s culture, landscape, and environment.

The fragrances and flavours of the Mediterranean are explored through experiential, sensory activities that connect participants to the region’s natural and cultural heritage. Perfume-making workshops focus on the art of blending essential oils, herbs, and botanicals to create unique, personalised scents. This activity engages the senses, inspires creativity, and leaves participants with lasting skills and memorable keepsakes from the journey.