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Infos
- Island hopping including boat rides
- Pizza-making show in the heart of Naples
- An explosion of tastes on Mt. Vesuvius
- Arrival
- Naples and pizza
- Pompeii and the wines of Mt. Vesuvius
- Ischia and mozzarella farm
- Procida and fish of the day
- Day at leisure – optional Capri
- Departure
Tour Details
Programme & inclusions
THE 2025 UNESCO RECOGNITION OF ITALIAN CUISINE CELEBRATES A LIVING TRADITION – BEST DISCOVERED THROUGH IMMERSIVE FOOD AND WINE TOURS ACROSS ITALY.
1 Arrival
2 Naples and pizza
A visit to the capital of the region of Campania is an experience in its own right. Naples has quite simply a unique charm and character that casts the visitor under its spell. Stop at a local pizzeria for a pizza-making show, where a “pizzaiolo” demonstrates traditional techniques while participants watch and learn.
Gusto of the day: Neapolitan Pizza
- 1 x FD tour escort for Naples
- 1 x pizza-making demonstration at a local pizzeria, including lunch with the pizzas made during the class
3 Pompeii and the wines of Mt. Vesuvius; hotel change
Morning guided tour of Pompeii, an enormous open-air museum offering a window into the world of the Romans, and one of the most important Roman sites in existence. Afternoon stop at the famous volcano to sample the fine wines cultivated in the rich volcanic soil of the Vesuvian slopes, enjoying stunning views of the Bay of Naples. Boat transfer to Ischia before dinner.
Gusto of the day: Local wine and snacks on Mt. Vesuvius
- 1 x FD tour escort for the Pompeii and Mt. Vesuvius excursion
- 1 x 2-hour guided walking tour of Pompeii
- 1 x admission to the Pompeii archaeological excavation site
- 1 x wine tasting at the foot of Mt. Vesuvius
- 1 x boat transfer from Naples to Ischia
4 Ischia and mozzarella farm
Roundtrip of the thermal island of Ischia, driving along the scenic coasts, stop at the iconic Castello Aragonese, a fortress perched atop a rocky islet. Visit to a local farmhouse to taste the local mozzarella, sun-dried tomatoes, and many other delicacies.
Gusto of the day: Mozzarella and tomatoes with olive oil
- 1 x FD tour escort for the Ischia excursion
- 1 x tasting of mozzarella and local freshly made products at a traditional farmhouse
5 Procida and fish of the day
The smallest of the 3 islands in the Gulf of Naples is considered a real insider tip. It has largely escaped mass tourism and retained its original charm, in fact it was elected as Italian Capital of Culture in 2022. A short 25-minute boat trip connects Ischia to Procida, upon arrival guided tour of the tiny island with its pastel-coloured houses, café-lined marinas, and narrow streets. Stop at a local restaurant to enjoy the catch of the day with a glass of wine.
Gusto of the day: Fresh fish
- 1 x FD tour escort for the Procida excursion
- 1 x return boat ride from Ischia to Procida
- 1 x local transportation on Procida (taxis)
- 1 x fish-based lunch at a local restaurant, including a glass of wine
6 Day at leisure – optional Capri
7 Departure
1 x boat transfer from Ischia to Naples
Gallery
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