Infos

1 Arrival

2 Roman-Jewish Food Heritage Tour
A day exploring the culinary and cultural heritage of Rome’s historic Jewish Quarter, one of Europe’s oldest Jewish communities. A guided walking tour winds through the atmospheric streets of Rione Sant’Angelo, past landmarks such as the Portico d’Ottavia and centuries-old synagogues.
The Jewish heritage food tour offers tastings of Roman-Jewish specialties, from carciofi alla giudia (crispy fried artichokes) and pizza ebraica to Roman supplì, pizza al taglio, and traditional kosher pastries, providing a flavourful glimpse into the area’s rich street-food traditions.

Gusto of the Day: Roman-Jewish street food

• 1 x 6-hours guided walking tour of the Jewish quarter
• 1 x Street-food tasting featuring traditional Roman-Jewish specialties

3 Christian Rome and traditional Roman cuisine
Morning tour of the heart of Christianity, beginning at St. Peter’s Basilica, the largest church in the Christian world, adorned with priceless art and architecture. An optional ascent to the Basilica’s dome offers breathtaking views over the Eternal City. Lunch features traditional Roman dishes, offering a taste of local culinary heritage alongside the sights of Christian Rome.

Gusto of the day: Traditional Roman dishes

• 1 x 4-hours guided walking tour of Christian Rome
• 1 x lunch featuring traditional dishes at a local restaurant

4 Ancient Rome and Trastevere
A guided exploration of ancient Roman landmarks begins with the ascent of Palatine Hill to admire the Imperial Palace complex, continues past the iconic Colosseum, and concludes at Piazza Venezia, tracing the heart of Rome’s imperial past.
Lunch features Spaghetti Carbonara, a classic Roman dish made with pasta, eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. Celebrated for its simple yet rich flavors, Carbonara is a signature of Roman cuisine, reflecting local ingredients and centuries-old culinary traditions. A glass of wine accompanies the meal, offering a full taste of the Eternal City.

Gusto of the day: Spaghetti Carbonara

• 1 x  4-hours guided walking tour of Ancient Rome (exterior visits)
• 1 x lunch featuring Spaghetti Carbonara with one glass of wine

5 Wine and Roman Flavours of the Alban Hills
A full-day excursion to the scenic Alban Hills, a volcanic region just outside Rome known for its rolling vineyards, charming towns, and historic landscapes. The journey offers a glimpse into the area’s rich winemaking traditions and picturesque countryside.
Lunch highlights Pasta Cacio e Pepe, a classic Roman dish of pasta tossed with Pecorino Romano cheese and black pepper, celebrated for its simplicity and bold flavour. The meal is accompanied by a wine tasting, offering a selection of local wines that reflect the character of the Alban Hills vineyards.

Gusto of the Day: Pasta Cacio e Pepe

• 1 × FD tour escort for the Alban Hills excursion
• 1 × Lunch featuring Cacio e Pepe, accompanied by samples from a local wine tasting

6 Departure